Suggested searches
Food safety isn’t just a technical issue—it’s a matter of trust, health, and protection. For families, allergy sufferers, pregnant individuals, older adults, and those with underlying health conditions, the decision of where to eat is deeply personal.
Safe to Trade is designed to protect them.
Every year, an estimated 2.4 million cases of foodborne illness occur in the UK, costing the economy over £10 billion.
Dining out is a major contributor, with up to 85% of cases linked to restaurants and takeaways. For vulnerable groups, the risks are amplified—and the need for reassurance is urgent.
Unlike static stickers or outdated ratings, Safe to Trade ensures:
78% actively look for ratings before choosing where to eat.
Confidence in food safety drops sharply when inspections are older than a year.
Consumers who check hygiene ratings are more informed, more cautious, and more likely to trust businesses that are transparent.
Post-pandemic and post-Brexit, public awareness of food safety has surged. People want more than promises—they want proof. Safe to Trade responds to this shift with a modern, consumer-first approach that empowers the public and supports responsible businesses.
Whether you’re choosing a café for your child’s birthday, a takeaway during pregnancy, or a restaurant for an elderly relative, Safe to Trade helps you make that choice with confidence.
Because when it comes to food safety, nothing matters more than protecting the people you care about.
Safe to Trade is designed to protect your health, build your confidence and help you choose safer places to eat. Whether you’re dining out with children, managing allergies, pregnant, elderly or simply cautious—Safe to Trade puts your wellbeing first: