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"Businesses that are proud of their standards should be proud to demonstrate them. Safe to Trade gives operators an opportunity to show customers their commitment to quality, professionalism and food safety."
Aiden Byrne is one of the UK's most recognised chefs, with a career spanning some of the country's leading restaurants and hospitality businesses. At the age of 22, he became the youngest chef ever to be awarded a Michelin star, a record he still holds today.
From Michelin-starred kitchens in London, Chester, Norwich and Dublin, to leading acclaimed restaurants across the North West, Aiden has built a reputation for delivering high standards, exceptional dining experiences and a commitment to culinary excellence. Today, alongside his wife Sarah, he is Chef Patron of LI~LY in Knutsford, an intimate restaurant celebrating seasonal ingredients, exceptional service and regional produce.
As a Safe to Trade Ambassador, Aiden is passionate about helping hospitality businesses demonstrate their commitment to quality, professionalism and customer confidence. He believes that trusted standards play an important role in supporting great hospitality and helping consumers make informed choices about where they dine.